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Pia Susu: A Delightful Indonesian Pastry from Bali

Pia Susu

Indonesia is known for its rich and diverse culinary heritage. From spicy rendang to fragrant nasi goreng, the country offers a plethora of mouthwatering dishes that cater to all tastes.

One such delicacy that stands out is Pia Susu, a delightful pastry from the beautiful island of Bali.

Pia Susu is a traditional Indonesian snack that has gained popularity not only in Bali but also throughout the country.

It is a small, round pastry filled with a variety of sweet or savory fillings. The most common filling is a rich and creamy milk custard, hence the name ‘susu’ which means milk in Indonesian.

What sets Pia Susu apart from other pastries is its unique flaky crust. The crust is made from a combination of wheat flour, butter, and egg yolks, resulting in a light and crispy texture.

The filling, on the other hand, is made from a mixture of milk, sugar, and eggs, creating a smooth and luscious custard that oozes out with every bite.

One of the best places to try Pia Susu in Bali is at the famous Pia Legong bakery. Located in the heart of Denpasar, this family-owned bakery has been serving delectable pastries for over three decades.

The secret recipe for their Pia Susu has been passed down through generations, ensuring that each bite is a taste of perfection.

When you visit Pia Legong, you will be greeted by the aroma of freshly baked pastries wafting through the air.

The display counter showcases rows of golden brown Pia Susu, tempting you to indulge in their irresistible goodness.

The friendly staff will guide you through the different flavors available, from the classic milk custard to unique variations like chocolate and cheese.

As you take your first bite, you will experience a symphony of flavors and textures. The buttery crust crumbles delicately in your mouth, giving way to the creamy and sweet filling.

Each Pia Susu is bite-sized, making it the perfect treat to enjoy on its own or share with friends and family.

Aside from Pia Susu, Pia Legong also offers other traditional Indonesian pastries such as Pisang Rai, a banana-filled pastry, and Dadar Gulung, a rolled pandan pancake filled with sweet coconut.

These treats make for great souvenirs to bring back home or as gifts for loved ones.

Whether you are a food enthusiast or simply looking to satisfy your sweet tooth, Pia Susu is a must-try when visiting Bali.

Its unique combination of flavors and textures will leave you craving for more. So, make sure to add a visit to Pia Legong bakery to your itinerary and indulge in the delightful world of Pia Susu.

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